Portuguese Egg Tart (full Egg Version)

Portuguese Egg Tart (full Egg Version)

by Acridine

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Every time I make egg tarts, I only use egg yolks, which feels wasteful. This recipe is suitable for lazy people. Use whole eggs directly, so there is no need to worry about how to consume the egg whites~

Ingredients

Portuguese Egg Tart (full Egg Version)

1. Add white sugar to pure milk and cook on low heat until the sugar melts. Do not boil the milk.

Portuguese Egg Tart (full Egg Version) recipe

2. When the milk is cool, add 2 eggs and mix well.

Portuguese Egg Tart (full Egg Version) recipe

3. The egg tart liquid is ready, if you want a more delicate taste, you can sift the egg tart liquid.

Portuguese Egg Tart (full Egg Version) recipe

4. Pour the egg tart liquid into the egg tart crust, eighth full.

Portuguese Egg Tart (full Egg Version) recipe

5. Put it in the preheated oven and bake at 200 degrees for about 25 minutes.

Portuguese Egg Tart (full Egg Version) recipe

Tips:

1. This recipe just bake 10 egg tarts.
2. The egg tart liquid can be sieved or not, I never sifted.

Comments

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