)
1. Add white sugar to pure milk and cook on low heat until the sugar melts. Do not boil the milk.
)
2. When the milk is cool, add 2 eggs and mix well.
)
3. The egg tart liquid is ready, if you want a more delicate taste, you can sift the egg tart liquid.
)
4. Pour the egg tart liquid into the egg tart crust, eighth full.
)
5. Put it in the preheated oven and bake at 200 degrees for about 25 minutes.
)
Tips:1. This recipe just bake 10 egg tarts.
2. The egg tart liquid can be sieved or not, I never sifted.
