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1. Prepare all materials
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2. Pour milk in the basin
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3. Add granulated sugar and stir well until the sugar melts.
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4. Add two whole eggs.
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5. Whisk evenly with a manual whisk.
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6. Add whipped cream and beat again evenly.
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7. Sift the egg tart liquid into a measuring cup.
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8. Pour in the custard crust, and it's ninety full.
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9. Put it in the preheated oven at 210°, bake for about 25 minutes, and watch the coloring.
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Tips:1. The specific baking temperature and time can be adjusted according to the temper of your own oven.
2. Two whole eggs can be replaced with four egg yolks. If you like sweeter, you can add 5~10 grams of sugar.
