Portulaca Oleracea

Portulaca Oleracea

by Yjr

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

After a rain, its wildness can no longer be hidden in the grass. It's easy to come by, but you can get a pleasant surprise...

Ingredients

Portulaca Oleracea

1. Wash the fresh purslane, and chop it into small pieces for later use.

Portulaca Oleracea recipe

2. Add water to the wok to boil, blanch the purslane in the water for one minute, and remove the cold to control the water.

Portulaca Oleracea recipe

3. Dry the excess water and put it in a basin. Minced garlic, dried chili segments, white sesame seeds, and dried chili noodles are placed on top.

Portulaca Oleracea recipe

4. Ignite the wok into the oil and heat it up.

Portulaca Oleracea recipe

5. Sprinkle hot oil evenly on top of the condiments.

Portulaca Oleracea recipe

6. Add salt, MSG, sugar, light soy sauce and vinegar and stir well.

Portulaca Oleracea recipe

7. Just install it.

Portulaca Oleracea recipe

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