1. Wash the purslane.
2. Boil hot water in the pot.
3. The water is open to blanch the purslane.
4. Just boil the water.
5. Too cold water.
6. Put peeled and washed garlic and salt in the garlic mortar.
7. Mash into garlic and add chicken essence.
8. Put light soy sauce and vinegar to mix well.
9. Pour the mashed garlic into the container and put the sesame sauce.
10. Let cool and boil, stir well.
11. Put the purslane into the dried water and put it in the mixed sesame juice.
12. Stir well.
13. Serve and sprinkle with cooked sesame seeds.
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