1. Cut the purslane into small pieces and wash
2. Chop the green onion, ginger, garlic, paste the chili noodles and prepare
3. Put the purslane in the boiled water and blanch it for one minute
4. Pick up and rinse with cold boiling water to control the moisture!
5. Put in a basin, put ginger, green onion, garlic, paste chili and other seasonings in and mix well.
6. The finished product is out! Put the paste of chili noodles to mix and eat it is very appetizing! Adjust according to personal taste!
Tips:This dish is very suitable for people with diabetes!
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