Portulaca Soup

by Fire plated red leaves

4.7 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Purslane has the effects of clearing heat and dampness, detoxification and swelling, anti-inflammatory, quenching thirst and diuresis. According to modern research, purslane is also rich in SL3 fatty acids and vitamin A-like substances. I once introduced portulaca in a foreign TV program and said that purslane also contains Omega 3. In Guangdong, every household will use it to make soup. "

Portulaca Soup

1. Preparation material, purslane uses its rhizome

2. Purslane washes the sediment

3. Pork bones are boiled to remove blood, set aside

4. Fry the crucian carp with oil

5. Take a soup pot, add an appropriate amount of water, and put the sorted ingredients into

6. Boil the soup for 30 minutes on high fire

7. Turn to low heat, boil the soup until the color is thick, the mung beans are rotten, add salt to taste, and you can

Comments

Similar recipes

Portulaca Pancakes

Purslane, Flour, Egg

Purslane Steamed Dumplings

Purslane, Cooking Oil, Salt

Purslane Cabbage Bun

Purslane, Flour, Edible Soda Noodles

Portulaca Oleracea

Purslane, Songhua Egg, Pork

Portulaca Oleracea

Purslane, Salt, Old Oil

Portulaca Pie

Flour, Purslane, Minced Meat

Portulaca Oleracea

Purslane, Garlic, Millet Spicy

Portulaca Oleracea

Purslane, Xianggan, Rapeseed Oil