Portulaca Soup
1.
Preparation material, purslane uses its rhizome
2.
Purslane washes the sediment
3.
Pork bones are boiled to remove blood, set aside
4.
Fry the crucian carp with oil
5.
Take a soup pot, add an appropriate amount of water, and put the sorted ingredients into
6.
Boil the soup for 30 minutes on high fire
7.
Turn to low heat, boil the soup until the color is thick, the mung beans are rotten, add salt to taste, and you can