Post-80s, Come Here with A Pack of Little Raccoons that I Ate When I Was Young.
1.
1. Pour an egg into the flour, then pour in water.
2. I don't want to stick to my hands, so I just use the chef's machine to stir.
2.
3. Start mixing until the ingredients become cotton-like, because the dough for noodles needs to be very dry. You can't mix them with a cook machine. You need to use your hands to make them.
4. As shown in the picture, just form a dough, then cover it with plastic wrap and let it stand for half an hour, the dough will become softer. I was too lazy to wait, so I used it directly with a dough press.
3.
Anyone who has made noodles by themselves knows that the noodles have to be rolled repeatedly to be strong enough.
I use the noodle press that is matched with the cook machine. The thickest 8th gear, then the 6th gear, the 3rd gear and the thinnest 0th gear are pressed repeatedly.
4.
It can be seen that the dough gradually becomes smooth and smooth from the initial roughness. Especially the last 0 gear has become a very smooth and thin dough sheet.
5.
At this time, you can connect the accessories of the thin noodles and start cutting the noodles. Because the whole process is automated by the machine, I can easily handle the noodles by myself.
6.
This is finely chopped thin noodles, not sticky at all, and it will feel like strokes through the hair. . . .
If you want noodles to be delicious, dough that is dry and wet is the first step to success.
7.
You don’t need so much noodles to make crispy noodles, so just take half of it, put the rest in a fresh-keeping bag and freeze it in the refrigerator. When you want to eat it, you can cook it in boiling water without thawing. Or just cut it out and find a hanger to dry it, and then cut the noodles to the same length and turn them into noodles sold in the supermarket.
Boil water in a pot, and then cook the noodles slightly. Don't cook it for too long, as it will rot.
8.
The boiled egg noodles are quickly cooled with cold water, and then taken out to control the moisture.
9.
At this time, add two tablespoons of peanut oil.
Then pour a tablespoon of oyster sauce.
10.
Pour in the right amount of barbecue powder. You can also add five-spice powder or cumin powder or curry powder according to your taste. You can also put chopped green onions. Anyway, the dry crispy noodles outside are not all these kinds. What's the taste?
Then start to mix well. After mixing, taste the saltiness. You can add some salt to taste.
11.
Take almost half or 1/3 of the mixed noodles and spread them into the frying basket of the air fryer. Spread them as evenly as possible and not too thick, so that the hot air in the pot can circulate through the eye holes of the fryer. If you are baking in the oven, remember to turn on the hot air function, and put a layer of greaseproof paper on the bottom to prevent sticking before adding the noodles. My fryer basket itself has a good anti-sticking property, so I put it directly.
Choose 200 degrees for the frying basket and bake it for about 10 minutes. If you use the oven, it is also 200 degrees. Put the middle layer on the upper and lower heat. It takes about 20 minutes or longer, and the noodles will become hard.
12.
The dried crispy noodles will darken in color and feel hard to the touch. They will break off when you break them.
The oily part of the surface of the noodles can be seen in the fryer, and the tiny bubbles have appeared like frying.
13.
This big piece was immediately wiped out by me,
It really tastes like when I was young.
Homemade childhood snacks are so fun.
Crunchy, full of taste aftertaste
Tips:
Two long words:
1. You can make noodles yourself or buy ready-made noodles.
2. The added seasoning can be flexibly adjusted according to your own taste. You can refer to the dry crispy noodles in the supermarket to adjust it, haha, for example, what kind of curry cumin chives roasted chicken and so on.
3. I put two spoons of peanut oil, and I think the oil level is okay. You can just put a spoonful if you mind.
4. The baking time should be flexibly adjusted according to the dry humidity, thickness and quantity of the noodles. When I bake these two pots in a fryer, the first pot has more noodles, so it takes 12 minutes to bake it, and the second pot is about 10 minutes away. Take it out to try the firmness of the noodles in the last few minutes. Don’t It's burnt.
5. If there is no air fryer and oven, just fry it directly in the frying pan, but before frying, roll the noodles into a small ball with chopsticks and then add the oil, otherwise it will be difficult to fish out. Use low heat all the way, otherwise such thin noodles will be easy to fry.
6. The taste of this dry crispy noodle itself is not too strong. If the taste is heavy, you can find a bag to put it after baking, then sprinkle some salt and pepper or cumin powder in it and shake it evenly before eating. Up.
