1. Material drawing.
2. Cut the chicken wings into three sections, cut the green onion into sections, and slice the ginger.
3. Boil the chicken wings with the sliced ginger and green onion in cold water and add water to the boiling pot.
4. Red dates are pitted.
5. Wash the soaked white fungus and slice ginger. Wash the gorgon and peel the ginkgo.
6. Bring the chicken wings to a boil and turn off the heat.
7. Remove the chicken wings and put them in a casserole, filter out the floating powder with a filter spoon, put the soup into the casserole, add auxiliary materials, and adjust the amount of soup. Discard green onions and leave ginger.
8. Put the casserole on the fire and bring it to a boil. If there is any floating powder, blow it away. Turn to a low fire and slowly cook it. One or two hours is fine, depending on your time. Add salt to taste when you eat.
Tips:When chicken wings are blanched, adding yellow wine, green onion and ginger can remove fishy, because chicken wings are not bloody, filter the original soup and save it. It takes time to cook the soup in a casserole. Don’t be anxious. Simmer it slowly over a low fire. The soup will definitely not let your time be disappointed. It will be rewarded with deliciousness.
