Pot Collapsed Cabbage Box

Name: Pot Collapsed Cabbage Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 200g Minced pork; 50g Water chestnuts; Some Chives; 2 pieces egg; 20g Chopped green onions; 10g ginger; Some Thirteen incense; 2g Refined salt; 2g MSG; Some pepper; 3g Sugar; 15g Shao wine; 10g Fresh soy sauce; 20g Oyster sauce; 10g sesame oil; Some Flour; Some Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese cabbage used to be the house-keeping dish of Beijingers in winter. Thirty years ago in Beijing, in addition to storing cabbage, every family in winter was radish and potatoes, commonly known as the third kind. At that time, although the vegetables in Beijing were monotonous in winter, they also created a lot of delicious dishes, such as vinegared cabbage, casserole cabbage, mustard pier, simmered cabbage heart, and then used cabbage to make sauerkraut. It can be eaten all winter until the spring of the following year. It is said that the people in Beijing still have a special liking for cabbage. In winter, eating cabbage does not lose nutrition and can also get rid of the fire. Old people often say that radish and cabbage are safe, meaning that eating these two kinds of vegetables is good for health. It is harmless, so people used to call it the king of dishes.
Today, cabbage is used to make a traditional banquet dish in old Beijing called "Guotai Cabbage Box". The reason why the title is called “Improved Beijing Cuisine” is because some oyster sauce is added to the dish, which further increases the freshness of the dish. The traditional method does not include oyster sauce. There was no oyster sauce in Beijing 30 years ago. The condiments in all restaurants are the same salt, sugar, pepper noodles, rice vinegar, soy sauce, Ajinomoto, plus cooking oil. Ajinomoto is the current MSG, and it was called "Ajinomoto". ". Thirty years ago, when a restaurant, restaurant, or restaurant in Beijing was making high-end dishes, if the dishes were to make their dishes excellent in color and flavor, they could only use broth, milk soup or bone soup. The method of this pot collapsed cabbage box is as follows;"

Pot Collapsed Cabbage Box

1. Marinate the minced meat; add chopped green onion, minced ginger, and a little thirteen spices in the minced pork, then sprinkle a little salt and MSG.

2. Add pepper, Shao wine, soy sauce and oyster sauce, mix well and beat well.

3. Mix the minced meat, add the cut water chestnuts, and stir again, add a few drops of sesame oil.

4. Mix the minced meat, add the cut water chestnuts, and stir again evenly. Add a few drops of sesame oil for later use.

5. Blend a bowl of juice; put a little Shao wine, soy sauce and oyster sauce in the bowl, add an appropriate amount of water and stir well.

6. Then add a few drops of sesame oil into a little sugar, mix well and set aside.

7. Blanch the cabbage leaves in a pot of boiling water for a while.

8. Then remove the cabbage and let it cool for later use.

9. Drain the water from the cabbage leaves and spread them on the chopping board. Put an appropriate amount of meat on top.

10. Then wrap the minced meat.

11. Try to use cabbage leaves to wrap the meat tightly.

12. Put the wrapped cabbage box in a flour bowl and dip it evenly with a layer of dry flour.

13. Then dip a thin layer of egg liquid in the egg liquid bowl.

14. Dip the egg mixture and place the cabbage box neatly on both sides in a frying pan and fry until golden brown and cooked into a bowl of juice.

15. Boil the cabbage box on low heat for 5 minutes, then use high heat to collect the juice.

16. After the soup is collected, it can be served on a pan, sprinkle a little chopped green onion while it is hot, and serve.

Tips:
The characteristics of this dish: golden color, strong smell, delicious taste and simple preparation.

Tips;

1. For cabbage, choose fresh cabbage leaves, which will be softer after being blanched and will not break easily when filling.

2. It is better to choose thinner minced meat. If water chestnuts are not available, a little fresh lotus root can be used instead.

3. If you like dishes with soup, you can have more soup, and finally use wet starch to thicken the gorgon.

This Beijing-flavored dish "Wokta Cabbage Box" of the big stir-fry spoon is ready for your friends' reference!