Pot Cut Yogurt Jelly

Pot Cut Yogurt Jelly

1. A bag of yogurt is blanched with 30-40 degrees of warm water.

2. 5 grams of fish film soak in cold water to soften

3. Fish film is heated in water.

4. After the yogurt is warm, pour it into a large cup, and pour the heated fish film liquid into the yogurt cup and stir evenly.

5. After the yogurt is lukewarm, pour it into a large cup, pour the heated fish film liquid into the yogurt cup, stir evenly, and divide into small cups.

6. After the yogurt is slightly warm, pour it into a large cup, pour the heated fish film liquid into the yogurt cup and stir evenly, divide it into small cups, and refrigerate overnight.

7. Oreo biscuits are appropriate and crushed after removing the filling.

8. The refrigerated yogurt jelly is covered with crushed biscuits and decorated with green plants.