Pot Meatballs
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chop the pork, add salt, fern powder, pepper, and oyster sauce, mix well.
2. Ingredients: shiitake mushrooms, shredded squid and shallots, all cut into pieces.
3. Put the ingredients together in the pan and fry until fragrant.
4. After frying, shovel until the minced meat is evenly mixed.
5. Make meatballs and steam them in a pot for 15-20 minutes.
6. Steamed out of the pot.
7. The finished product is sprinkled with chopped green onion and a few drops of sesame oil, which the elderly and children love to eat.
