Pot of Incense

Pot of Incense

1. Prepare the materials in the picture.

2. As shown in the picture.

3. Add oil to the pan, fry the tofu until browned on both sides, and serve.

4. Put a little oil in the pot, fry the eggs until browned, and serve (fry them a bit more delicious).

5. Put a little oil in the pot, add pork belly and a little salt, and fry until golden brown on both sides.

6. Add a spoonful of bean paste, stir fry for red oil, and stir fry with pork belly until fragrant.

7. Add chili and garlic and stir fry to get a spicy flavor (I like to eat a little spicy or cooked chili. At this time, you can also put green peppers. I put them later for good-looking).

8. Pour the fungus, fried tofu and eggs.

9. After stir-frying evenly, add appropriate amount of light soy sauce and a bowl of water, cover with lid, and simmer for 5 minutes.

10. Pour the chili and stir fry evenly.

11. Stir in thin gorgon, stir-fry evenly, and it's ok.

12. Finished picture.

13. Finished picture.

14. Finished picture.

15. Finished picture.