1. Prepare the materials in the picture.
2. As shown in the picture.
3. Add oil to the pan, fry the tofu until browned on both sides, and serve.
4. Put a little oil in the pot, fry the eggs until browned, and serve (fry them a bit more delicious).
5. Put a little oil in the pot, add pork belly and a little salt, and fry until golden brown on both sides.
6. Add a spoonful of bean paste, stir fry for red oil, and stir fry with pork belly until fragrant.
7. Add chili and garlic and stir fry to get a spicy flavor (I like to eat a little spicy or cooked chili. At this time, you can also put green peppers. I put them later for good-looking).
8. Pour the fungus, fried tofu and eggs.
9. After stir-frying evenly, add appropriate amount of light soy sauce and a bowl of water, cover with lid, and simmer for 5 minutes.
10. Pour the chili and stir fry evenly.
11. Stir in thin gorgon, stir-fry evenly, and it's ok.
12. Finished picture.
13. Finished picture.
14. Finished picture.
15. Finished picture.
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