Potato Balls
1.
Wash and peel the sweet potatoes~
2.
Cut into small pieces~
3.
Put it in a pot and steam it for about half an hour
4.
Take out and pound the sweet potatoes until they become puree~
5.
While mashing, you can put the milk in the pot to heat~
6.
Pound until it becomes puree, add appropriate amount of sugar~
7.
Add flour, one-third of the amount of mashed sweet potatoes~ you can add a little less baking soda~ it tastes better and glutinous~
8.
Stir in milk~
9.
Finally knead it into a dough~
10.
Knead into small balls ~ pay attention to uniform size ~
11.
The first time I did it, the size is a bit different~
12.
Beat an egg
13.
Put the small balls into the pot and dip them in the egg liquid one by one~
14.
70% oil, put it in the pot~
15.
Fry until golden, just take it out~
16.
Give a close-up~
17.
Haha~ one for the whole~
18.
This is the leftover milk. You can soak the meatballs in Nao, um~ it’s more delicious~
Tips:
1. Don't have too much flour, too much will cause the balls to be too hard~
2. Don't have too much sugar, it tends to turn black when fried~
