Potato Balls

Name: Potato Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sweet potato; 1/2 bag milk; 1 egg; one third Flour

by Heart is like water 1001

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today, my mom worked overtime temporarily. My dad and I were at home, and there was nothing to eat. I happened to see the recipe—sweet potato balls. The recipe is simple and the ingredients at home are complete. What is it, no matter how good it is, she will eat it~ It happens to be a supper for my mother after get off work~"

Ingredients

1 Sweet Potato
1/2 bag Milk

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1 Egg

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one third Flour

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Potato Balls

1. Wash and peel the sweet potatoes~

2. Cut into small pieces~

3. Put it in a pot and steam it for about half an hour

4. Take out and pound the sweet potatoes until they become puree~

5. While mashing, you can put the milk in the pot to heat~

6. Pound until it becomes puree, add appropriate amount of sugar~

7. Add flour, one-third of the amount of mashed sweet potatoes~ you can add a little less baking soda~ it tastes better and glutinous~

8. Stir in milk~

9. Finally knead it into a dough~

10. Knead into small balls ~ pay attention to uniform size ~

11. The first time I did it, the size is a bit different~

12. Beat an egg

13. Put the small balls into the pot and dip them in the egg liquid one by one~

14. 70% oil, put it in the pot~

15. Fry until golden, just take it out~

16. Give a close-up~

17. Haha~ one for the whole~

18. This is the leftover milk. You can soak the meatballs in Nao, um~ it’s more delicious~

Tips:
1. Don't have too much flour, too much will cause the balls to be too hard~

2. Don't have too much sugar, it tends to turn black when fried~