Potato Balls Roasted Grass
1.
British red beans soak one day in advance
2.
Put it in a pressure cooker and cook for 15 minutes. If you want to eat the flowering one, press it more, of course, if you don’t want to use a pressure cooker, just cook it slowly.
3.
Old brands are used to using this fragrant
4.
A very important step. In this step, almost all the taro balls have not been done. That is, the sweet potato and purple potato must be sieved after mashing. 1 to remove the potato tendons and 2 to remove the potato cubes to make your potato balls taste better.
5.
Soak a bowl of sugar water with boiling water in advance, pour the cassava flour and stir with some sugar water. Don't pour it all down until it becomes a dough
6.
This is a sifted sweet potato dough, knead it evenly
7.
This is a purple potato ball that has not been sieved, let's compare it. You know
8.
Knead the long strips so that they are not too thick and cut into small pieces. [Same steps for sweet potatoes]
9.
After cutting, sprinkle a little dry powder to prevent sticking together
10.
Sprinkle powder to prevent sticking together. More importantly, it’s OK to cook for a long time at noon and at night.
11.
Boil and soak in ice water for three minutes to reduce the shrinkage and increase the taste
12.
Boil the coconut milk hot, if you don’t like it too thick, add some water. After the coconut milk is hot, turn off the heat and squeeze some condensed milk and stir well [make it iced in summer, and of course make a bowl of hot delicacy in winter]
13.
You can pour them together or put them in separate bowls, drizzle them with coconut milk. Immortal grass is too troublesome to buy ready-made, in addition to finding the grass, you have to dry it and then boil the grass to condense.
14.
Sprinkle with coconut milk [In fact, the most traditional way to make this is ice water with honey instead of coconut milk, a sacred product for hot summers]
15.
Let's start
Tips:
1 The ratio of potato to tapioca flour is 1:1, or 1:1.2, the taste is better
2 Boil the water before boiling so as not to soak
3 After cooking, add ice water to make the shrinkage taste better
4 Sift the sweet potatoes and purple potatoes after mashing
