Potato Beef Curry Rice

Name: Potato Beef Curry Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef (Tenderloin); 2 pcs potato; 1 carrot; Some ginger; Some Chives; Some oil

by Cao Xiaoniu (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Son's favorite

Ingredients

Potato Beef Curry Rice

1. Rinse the beef in cold water after removing the water

2. Wash potatoes and carrots, and wash with chives

3. Cut potatoes and carrots into pieces

4. Pour an appropriate amount of oil into the pot, add ginger and beef in turn, stir fry, pour an appropriate amount of light soy sauce when it is fragrant

5. After adding the potato pieces and carrot pieces and continue to stir fry, pour in an appropriate amount of boiling water, and it is advisable to immerse the ingredients

6. Pour into the pressure cooker, let the gas out, continue to press for ten minutes, then turn off the heat

7. Open the lid, add an appropriate amount of curry, and cook until it is thick

8. You're done

Tips:
When the beef is dewatering, you can steam the rice in a rice cooker first. There is salt in the curry, so you don’t need to add other condiments during the whole process.