1. The steamed potatoes are pressed into a puree while hot. It’s hot now, the pressed mashed potatoes should be put in the refrigerator to cool down completely to prevent the temperature of the kneaded dough from being too high
2. Put the ingredients except butter into the bread bucket
3. Knead the dough for 15 minutes and add butter
4. Knead for another 15 minutes, round into a pot and ferment
5. Divide the fermented dough into 7 portions, round it up, and relax for 15 minutes
6. Exhaust the air again and put it into the bakeware for 2 fermentations. It’s hot, just ferment in the oven without heating
7. After the second fermentation, sift the surface and press it with chopsticks. Press deeper to make the pattern more obvious after baking. I used a deep baking pan, and the pressure was a little shallow, so it’s not good-looking after it’s baked.
8. Preheat the oven at 180 degrees, about 20 minutes for the middle and lower layers
Tips:The moisture content of this formula is relatively large. I made some adjustments. If you stick your hands during the plastic surgery, you can use hand powder
