1.
· Reference Moon Age·
Babies who are over 12 months old and are not allergic to ingredients· Food preparation·
Plain flour 100g/ Corn oil 10g Potatoes 100g/ Beans 60g/ Carrot shreds 20g Accessories: oil/ fresh mushroom powder/ salt
2. Add 55 grams of water to ordinary flour, and stir the ingredients into a dough shape while pouring in.
3.
Pour 10 grams of corn oil on the surface, press them together with the palm of your hand, and knead them into a smooth dough.
*After being poured into oil, the ductility of the dough will be better. I use corn oil here. Sisters, you can replace it with other vegetable oils that don’t taste much at home.
4.
Cover with plastic wrap and let stand for 20 minutes to make the dough softer.
*Be sure to cover with plastic wrap during proofing to prevent the dough from drying out and cracking when exposed to the air.
5. Remove the tendons from the beans, and cut the potatoes, carrots, and beans into filaments.
6. Then put them in a boiling water pot and blanch them until they are fully cooked and removed.
7.
Add appropriate amount of oil, salt, and fresh mushroom powder to potatoes, carrots, and shredded beans. Stir well and set aside.
*You can also replace the stuffing here with rutabaga, vermicelli, or add some minced egg, sea rice, shredded pork, etc., which is more nutritious.
8.
After the dough is proofed, remove the fresh-keeping film on the surface and place it on a kneading pad and knead it into strips.
*In order to make the dough more extensible, let's knead it directly, don't knead it.
9. Cut the dough into evenly-sized noodles, and roll the noodles into a cake.
10.
Put an appropriate amount of vegetable shreds in each cake.
*I made 7 vegetable burritos this time. Sisters can refer to it and increase or decrease the amount of ingredients according to the actual situation.
11.
Fold the noodles in half from four sides to the middle to ensure that the vegetables are tightly wrapped.
*Fold the top, bottom, left, and right of the noodles in turn. This time the closing is very simple. Sisters, just look at my animation and you will see it at a glance.
12. Brush the pan with oil, and put the prepared potato burritos into the pan. At this time, you can also brush a layer of oil on the surface to prevent sticking while ensuring that the outer skin is more brittle.
13. Brush the pan with oil, and put the prepared potato burritos into the pan. At this time, you can also brush a layer of oil on the surface to prevent sticking while ensuring that the outer skin is more brittle.
14.
It can be taken out until both sides are fully discolored. Served with milk, soy milk, or soup and porridge, you can easily get a meal~
Finally, there is a little tip to be lazy, if you really don’t want to wake up the dough, it’s okay, just wrap it in ready-made dumpling wrappers, it’s fast and delicious!
