Potato Cake
by Little nurse🍋
Favorite
Difficulty
Easy
Time
10m
Serving
2
This is really delicious"
1. Prepare the ingredients, wash and shred the potato shreds.
2. Put it all in a basin and add some salt.
3. Pour in an appropriate amount of water and stir well.
4. Pour a little oil.
5. Pour the oil hot.
6. Fry until golden brown and turn over, turning over slowly.
7. Then out of the pot, I cut it in the pot.
8. It's so sweet!
9. Served with breakfast.
Tips:You can leave it without corn flour, or add whatever you want, which is simple, convenient and delicious.
