Potato Cake

Name: Potato Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500G Wheat flour; 450g potato; Some oil; 1 piece egg; Some Refined salt; Some MSG

by Flower 2576

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Very simple pie

Ingredients

Potato Cake

1. Just a little bit thinner

2. Put a little white flour on the potato shreds, then add a little garlic, add eggs and salt and MSG at the end, and just stir.

3. The fire must be mastered well, and the fire must not be fried.

4. A little yellow, this level is fine

Tips:
You can eat delicious staple food in a short time. Come and try it too.

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