Potato Cake
by Met you~
Favorite
Difficulty
Easy
Time
10m
Serving
2
Potato pancakes, mom’s taste~
1. Potatoes peeled and shredded
2. Beat in an egg, appropriate amount of flour, 1/3 spoon of salt
3. Combine eggs, flour, salt, and stir well.
4. Pour in an appropriate amount of peanut oil and set on high heat.
5. Pour shredded potatoes into a pan and fry on high heat.
6. Turn the potato cakes, pour in an appropriate amount of peanut oil. After the oil is hot, put the potato cakes in a pan and fry.
7. Fry until the potato pancakes are golden
8. The delicious potato pancakes are ready
Tips:While the potatoes are shredded, put in the eggs, flour, and salt, and heat the oil in the electric pan. Potato shreds can't be left for too long, because it is easy to get water.
