Potato Cake

Potato Cake

1. Peel the sweet potato, cut into pieces, put it on the pot and steam it

2. Press the steamed sweet potato into a puree

3. Add rice flour and glutinous rice flour and knead into a ball

4. Knead into a ball

5. Make the dough into a pie shape

6. Heat oil in the pan and fry the cake for about a minute

7. A plate of fragrant potato cake is ready to be fried