Potato Chicken Soup

Name: Potato Chicken Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 piece potato; 1 carrot; 5s Shiitake Mushrooms; 2 pieces shallot; 4 garlic; Some ginger; Some Amount of water; Cooking oil

by Lime Reviews

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The local chicken I bought before the release of the seal was half stewed today, which was just a good meal.
The quality of the local chicken is a bit old, the stew is very good, and adding some side dishes is another meal.

Ingredients

1/2 Native Chicken
1 piece Potato
1 Carrot
5s Shiitake Mushrooms
2 pieces Shallot

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4 Garlic

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Some Ginger

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Some Amount Of Water
Cooking Oil

Potato Chicken Soup

1. That’s all for the side dishes at home.

2. Potatoes and carrots cut into small pieces

3. Scallion, ginger and garlic, I can’t eat chili recently, so I just make a light one

4. Put oil in a casserole, add green onion, ginger, garlic and fry until fragrant

5. This is to use a pressure cooker to press the chicken soup, the chicken is too old, use the pressure cooker in advance to press 7 to mature

6. Put the side dishes in the casserole

7. Add chicken and soup, simmer for 30 minutes

8. The potato stew chicken is complete, I don’t know if it’s a psychological effect. I feel that the soup stewed in a casserole is particularly delicious, haha