Potato Chips Grilled Spicy Pork Belly

Name: Potato Chips Grilled Spicy Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g, flake Pork belly; 1/2 potato; 50g Spicy barbecue sauce

by Nicole's Life Book

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today’s grilled pork belly uses a lazy approach, using barbecue sauce directly, eliminating the trouble of matching seasonings. Just marinate for half an hour in advance, then fry, stir-fry, or roast. It’s up to you. In less than an hour, you can eat the meat in a big bite. In order to relieve the greasy pork belly, a layer of potato chips is especially placed under the pork belly. During the baking process, the fat and sauce of the pork belly will penetrate into the potato chips, making it super delicious.
Spicy and tempting roasted pork belly, roasted potato chips with a fragrant sauce, roll up a piece of lettuce when you eat it, and enjoy the taste, rich in layers, fragrant but not greasy, let the temptation come more direct

Ingredients

200g, flake Pork Belly
1/2 Potato
50g Spicy Barbecue Sauce

Potato Chips Grilled Spicy Pork Belly

1. Add barbecue sauce to the pork belly and marinate for more than half an hour

Potato Chips Grilled Spicy Pork Belly recipe

2. Peel the potatoes, wash and slice thinly

3. Line a baking tray with tin foil, coat it with oil, and cover with potato chips

4. Spread the marinated pork belly on the potato slices, preheat the oven at 230 degrees, and bake on the top and bottom for 10 minutes

5. Turn over the pork belly, coat with the remaining barbecue sauce after marinating, and continue to bake for 10 minutes.

Tips:
1. If you buy a whole piece of pork belly, you can freeze it for a while, it is easier to cut into thin slices after the meat becomes slightly hard;
2. Pork belly is best marinated for more than half an hour, the longer it is marinated, the more delicious it will be;
3. Coat a layer of oil on the tin foil before spreading the potato chips to prevent the potato chips from being burnt;
4. Potato chips can not only increase the flavor, but also help absorb the fat of the pork belly.