Potato Chips with Chinese Cabbage

Name: Potato Chips with Chinese Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chinese cabbage; 4 potato; 1 tbsp oil; 6g salt; 1 teaspoon Soy sauce; Some shallot

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Pakchoi is grown in our own small vegetable garden, 100% healthy and green. If this dish uses farmhouse sauce instead of light soy sauce, it is a typical farmhouse dish. Daily life is inseparable from fish, but this inexpensive food contains nutrients that are indispensable for daily life. It is better to eat more

Ingredients

500g Chinese Cabbage
4 Potato
1 tbsp Oil

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6g Salt

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1 teaspoon Soy Sauce

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Some Shallot

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Potato Chips with Chinese Cabbage

1. Ingredients: Chinese cabbage, potatoes

2. Wash the cabbage and cut into pieces

3. Wash and slice the potatoes

4. Hot oil, sautéed chives

5. Add the cabbage and stir fry evenly

6. Add some light soy sauce

7. Add potato chips

8. Stir fry over high heat until the cabbage collapses

9. Add water and bring to a boil

10. Simmer for 5-8 minutes

11. Stew until the cabbage is soft and rotten, add salt to taste, then turn off the heat

12. Put it out of the pot and serve on the table

Tips:
1. Because the potato chips are relatively thin, after the cabbage is simmered until soft and rotten, the potato chips must be cooked too
2. After the cabbage is put into the pot, stir fry for a while to evaporate a part of the water vapor in the cabbage