Potato Chips with Hot Sauce
1.
The material is simple.
2.
Peel and slice potatoes, soak in cold water.
3.
Chop garlic and mince green onions.
4.
Boil water in a pot, add potato chips and cook for 1 minute, remove and drain.
5.
Add oil to the small pot, stir-fry the minced garlic and green onion, add salt and hot sauce, and pour vinegar.
6.
Pour the sauce on the potato chips and mix well before eating.