Potato Cod Cake

Name: Potato Cod Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pollock; 1 piece potato; Small half root carrot; 1 piece ginger; a little oil; a little salt

by Wandering stars

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

A breakfast cake made of tender cod fish and soft potatoes.
To add fish to the baby, it is best to use deep-sea fish. Cod and salmon are the first choices. They have high nutritional value and no thorns. The baby is the most suitable to eat. Pollock is a low-fat fish that has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. It is fresh and delicious. It is a nutritious food suitable for all ages and is known as the "nutritionist on the table".
This potato cod fish cake is made of wild pollock fillets directly from Antarctica, with skin and bone spurs removed to minimize the hazards of fish bones, making it more convenient and safer to eat, so that family members can safely enjoy high-quality protein. The Antarctic direct to Alaska pollock fish is a natural native, originated from the deep sea of Alaska. It is rich in nutrients and contains a variety of amino acids and trace elements. The meat is sweet, tender and delicious, and the meat is fresh and white. It is suitable for the elderly and children.

Ingredients

1 Pollock
1 piece Potato
Small half root Carrot
1 piece Ginger

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a little Oil

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a little Salt

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Potato Cod Cake

1. Prepare the ingredients

2. Wash potatoes, peel and cut into small pieces

3. Put the potato pieces in the steamer and steam for 20 minutes

4. Peel the carrots and cut into fine pieces

5. Pollock first cut into pieces

6. Then chop it into fine pieces

7. Add ginger and marinate for ten minutes

8. The carrot cubes are also steamed in the steamer for five minutes

9. Take out the steamed potatoes and use a toothpick to easily penetrate it.

10. Mashed potatoes with a spoon

11. Add carrot diced and minced cod

12. Add a pinch of salt

13. Stir well

14. Preheat the electric baking pan with a little oil

15. Dig a spoonful of mashed potatoes into an electric baking pan and press them into a cake shape. Dip a little water on the spoon and it won’t stick.

16. Turn it over after setting, and bake it until both sides are golden.

Tips:
1. Try to put as little seasoning as possible in the complementary foods your baby eats, and babies under one year old don't need to put salt in it.
2. Potatoes can also be replaced with root vegetables such as yam or sweet potatoes.