Pollock Fish Lump Soup

Name: Pollock Fish Lump Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g All-purpose flour; 50g Pollock; 2 pcs rape; 1 piece egg; Some chicken soup; 1 tsp salt; 1/2 tbsp Soy sauce; 1/2 tbsp Cooking Wine; a little White pepper

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A few days ago, my friend said that she is not good at cooking, and her baby is still young, and she doesn’t know what to do for breakfast. In fact, the baby is nothing more than choosing digestible and nutritious ones as much as possible, plus simple and quick. Yes, the best choice is of course the pimple soup, which is the same as the noodles. With random combinations, you can change endlessly. Like this pimple soup, I added pollock fish, rape, and eggs. This bowl is also rich in nutrients. Eating more fish is good for children's brain and intelligence, and promotes the growth and development of children's bones. In short, there are many benefits. "

Ingredients

50g All-purpose Flour
50g Pollock
2 pcs Rape
1 piece Egg
Some Chicken Soup
1 tsp Salt
1/2 tbsp Soy Sauce
1/2 tbsp Cooking Wine
a little White Pepper

Pollock Fish Lump Soup

1. Prepare the raw materials, thaw 50 grams of pollock fish in advance, wash 2 rapeseed, 1 egg and 50 grams of all-purpose flour.

2. First cut the pollock fish into cubes, then add 1/2 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, and a little white pepper, stir well, and marinate for 15 minutes to remove the fishy taste. When cutting it, check if there are any fish bones. If there are some, they should be removed. The one I bought is not bad. Basically, I don't see any fish bones. Then cut the rapeseed into shreds, beat the eggs and set aside.

3. Place the flour under the faucet, turn on the minimum water flow, and stir constantly with chopsticks to form small gnocchi. If the mixing is not good, you can also make a batter and use a colander to operate.

4. Add an appropriate amount of chicken broth to the saucepan, then add some water, add 1 teaspoon of salt, stir well, and bring to a boil. Try to use chicken broth or bone broth to taste better.

5. Add the marinated pollock fish and cook for 2 minutes, then add the lump soup and rape stalks, and cook for another 2 minutes after boiling on high heat.

6. Finally, put in the rape leaves, pour in the egg blossoms, turn off the heat immediately, stir evenly with chopsticks, and the beautiful egg blossoms will be formed.

7. A bowl of very simple and nutritious pimple soup is ready. Recently, the morning in the north is still very cold, and I drink a bowl of warmth.

Tips:
If the baby is still young, the pollock can be marinated with a little fresh lemon juice to remove the fishy smell, and other seasonings can be left alone.