Fish and Mushroom Braised Rice
1.
Cut the sweet bean pods in half and set aside
2.
Heat the pan and pour the oil, put the chopped green onion and minced garlic in the pan, add the pollock fish and stir until the color changes, add the mushrooms and carrots and stir evenly
3.
Put the rice in the rice cooker, put in a little less water than usual, and put in all the ingredients
4.
Stir the ingredients and put them in the rice cooker, press the cook button.