Fish and Mushroom Braised Rice

Fish and Mushroom Braised Rice

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The difficulty of cooking for office workers is already a social problem. Randomly search on the Internet for quick-hand stir-fried vegetables, steamed vegetables, etc. That's not something to be done. I want the editor to say that the best way is to not move anything, it is best to come out in one pot.
At this time, braised rice is your best choice. Today's braised rice uses fish and mushrooms. The lazy stewed rice produced by the collision of these two ingredients is the favorite of office workers like Xiaobian. Don't cook the rice directly in the pot, be careful, put the prepared ingredients in, and the time to cook a pot of rice, the food will all come out~ The fragrance of the house is not too delicious~

Ingredients

Fish and Mushroom Braised Rice

1. Cut the sweet bean pods in half and set aside

Fish and Mushroom Braised Rice recipe

2. Heat the pan and pour the oil, put the chopped green onion and minced garlic in the pan, add the pollock fish and stir until the color changes, add the mushrooms and carrots and stir evenly

Fish and Mushroom Braised Rice recipe

3. Put the rice in the rice cooker, put in a little less water than usual, and put in all the ingredients

Fish and Mushroom Braised Rice recipe

4. Stir the ingredients and put them in the rice cooker, press the cook button.

Fish and Mushroom Braised Rice recipe

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