1. Prepare the ingredients.
2.
Mix glutinous rice flour with water and mix well. Peel and wash the sweet potatoes. Ding into the microwave oven. Press it into a puree into a filling.
3. The glutinous rice noodles are wrapped with sweet potato filling to make small glutinous rice balls.
4. So pack all the potato core glutinous rice balls.
5. Boil the water in the pot, add the glutinous rice balls, and boil until they rise.
