Potato Corn Balls

by 0 Zucchini 0

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I made this corn ball in two ways, fried and steamed. But I prefer the fried ones. The fried skins are crispy, and the steamed ones are softer, which is suitable for children and the elderly.

Ingredients

1/2 piece Corn
1 piece Potato
1 teaspoon Sugar

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20g Starch
Some Vegetable Oil

Potato Corn Balls

1. Prepare corn and potatoes

2. Peel off the corn kernels and wash, peel the potatoes and slice them

3. Steam the sliced potatoes in water for 10 minutes

4. Mash the steamed potatoes into a puree and add sugar

5. Add starch

6. Crumpled up

7. Divide the potato dough into several small pieces and make rounds

8. Press the corn kernels one by one

9. Press all the dough onto corn kernels

10. Steam on the pot for 15 minutes

11. You can also deep-fry it in a frying pan, and just deep-fry the golden skin.

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