1. Prepare corn and potatoes
2. Peel off the corn kernels and wash, peel the potatoes and slice them
3. Steam the sliced potatoes in water for 10 minutes
4. Mash the steamed potatoes into a puree and add sugar
5. Add starch
6. Crumpled up
7. Divide the potato dough into several small pieces and make rounds
8. Press the corn kernels one by one
9. Press all the dough onto corn kernels
10. Steam on the pot for 15 minutes
11. You can also deep-fry it in a frying pan, and just deep-fry the golden skin.
