Potato Curry Chicken with Rice

Name: Potato Curry Chicken with Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Germ rice; 150g chicken; 30g carrot; 30g Broccoli; 50g potato; 80g curry

by Ju Na JUJU

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This time I used the best germ northeast rice from Ruanliang. I smelled a very attractive fragrance during the cooking process. I opened the lid to see the plump rice and it was too greedy. It was paired with the rich curry chicken. Satisfying lunch~

Ingredients

100g Germ Rice
150g Chicken
30g Carrot
30g Broccoli
50g Potato
80g Curry

Potato Curry Chicken with Rice

1. Materials ready

2. Wash the rice well, pour it into a proper amount of water, soak for a while, it will be softer when cooked

3. Put it in the rice cooker and start the cooking function to start cooking

4. Carrot slices, cut into shapes with a mold, and cut the rest into small dices

5. chicken. Cut potatoes into small cubes, tear up broccoli into small pieces

6. Blanch the carrots and broccoli and remove them for later use

7. Pour a little oil in the pan, add carrots and diced potatoes and stir fry

8. Stir-fry until broken, add the chicken and stir-fry until the color changes

9. Mix with water, then add curry cubes and boil

10. After boiling, use a spoon to stir until the soup is thick

11. Put the cooked rice into a small bowl

12. Then it's upside down on the plate

13. Serve the curry chicken with carrots and broccoli to match it with the painstaking meal. It is better to eat a bowl of germ rice and be kind to yourself. A bowl of good rice is the best choice.