Potato Curry Udon

Potato Curry Udon

by Glutinous rice and peach sauce

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I used to watch "not going to work today", the hostess would always order curry udon noodles. It was spicy and thick. It felt delicious and looked very greedy. During that time, I would often go to a Japanese food store to order curry udon, and order it for myself. It was enjoyable... This time I made a lighter version of curry udon, because I like a lighter breakfast without meat. Put a little whipped cream to add milk flavor, all this udon will not feel greasy for breakfast~

Ingredients

Potato Curry Udon

1. Ingredients: Udon noodles, potatoes, onions, stock, water starch, curry cubes, light cream, light soy sauce, green peppers

Potato Curry Udon recipe

2. Put an appropriate amount of water in a pot to boil, add the udon noodles and cook for 2 minutes, then set aside in cold water

Potato Curry Udon recipe

3. Cut potatoes into pieces, rinse the starch on the surface with running water, slice onions

Potato Curry Udon recipe

4. Heat oil in a frying pan, pour in onion and potato wedges and stir fry

Potato Curry Udon recipe

5. Fry until the onion becomes soft and the aroma overflows, pour the broth, add the curry cubes, boil, turn to low heat and cook for about 10 minutes, cook until the potatoes are soft

Potato Curry Udon recipe

6. Pour in the light soy sauce, whipped cream and water starch, stir and thicken it

Potato Curry Udon recipe

7. Add the cooked udon noodles and stir evenly so that the udon noodles can fully absorb the curry soup

Potato Curry Udon recipe

8. Put it out of the pot and put on the green and red peppers

Potato Curry Udon recipe

Tips:

Don't put the light cream, because I like the slight milky aroma in the curry, I added a little; the green and red pepper shreds can be put in the pot with the udon noodles; if you like meat, add the meat by yourself~

Comments

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