Potato Egg Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare shredded potatoes, shredded eggs, and peppers.
2. Heat oil, add potato shreds and chili and stir well.
3. Then put in the egg shreds, add salt and stir well.
4. Fry the shredded potatoes until cooked
5. Drizzle with oyster sauce, add some seasoning and stir-fry before serving.
6. Fried potatoes with egg shreds.
