1. Slice the meat, pat the garlic, and cut the pepper into sections.
2. Shred potatoes and remove starch from water bubbles.
3. Start the pan and fry the meat to get the oil, add the garlic and chili and stir fry, add the potato shreds and stir-fry, fry, fry, fry, stir-fry until the potato shreds are soft and add vinegar (the vinegar is added to the kid, put it out on the plate, good Sour) Stir fry for a while and add salt to taste.
Tips:That kid is sour and sour, he puts too much vinegar. I don't know how to fry shredded potatoes, so don't spray them.
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