Potato Flour Casserole
by Melancholy Potatoes
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, come to Zhang Family Photo for a glance, cut garlic and parsley, wash the lettuce, and add some ham slices to the meatballs according to your preference.
2. Heat the casserole over medium heat, pour a little oil into the pot and sauté the garlic.
3. Add two spoons of bean paste and sauté until fragrant.
4. Add a large bowl of water, cover and boil on high heat.
5. After the water is boiled, boil the balls first.
6. After the meatballs are cooked, add potato flour. The moist potato flour I bought will be cooked in two minutes after boiling, so don’t put it in the pot too early.
7. Add lettuce and a teaspoon of salt when you are out of the pan, or pour a teaspoon of balsamic vinegar according to your taste.
8. Turn off the heat and sprinkle with coriander, and eat, be careful to burn your mouth.
9. In the cold morning in the north, a pot of noodles was instigated, and the whole body was warm.
