Potato Flour with Pickled Vegetables and Minced Meat

Name: Potato Flour with Pickled Vegetables and Minced Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato powder; Some Chili oil; Some Chinese cabbage; 100g pork; (Cooked) moderate amount White sesame; 100g Pickled vegetables; Some Green onion ginger; Some Vinegar

by Big hand of july

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

When I was in college, I especially liked to eat potato flour near the school. A bowl of potato flour for 8 yuan is a luxury once a week for me. Occasionally, I will find a lot of excuses to give myself an extra meal. Now think about it, I really treated myself badly at that time. It’s not that my parents are reluctant to give me money, but I am reluctant to spend. In order to make up for what I owed to myself at that time, I decided to make potato flour by myself. This time I made pickled vegetables and minced meat, my favorite flavor. . The portion of minced pork with pickled vegetables is absolutely full.

Ingredients

200g Potato Powder
Some Chili Oil
Some Chinese Cabbage
100g Pork
(Cooked) moderate amount White Sesame
100g Pickled Vegetables
Some Green Onion Ginger
Some Vinegar

Potato Flour with Pickled Vegetables and Minced Meat

1. Put an appropriate amount of green onion and ginger into the cut pork and mash it with a cooking stick

2. Ready to pickle

3. Put an appropriate amount of oil in the pan, add the minced meat to the oil and stir fry. Then put in the right amount of cooking wine, light soy sauce, and stir fry