Potato Health Bread

Name: Potato Health Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750ml High-gluten flour; 190ml Skimmed milk; 30ml Rock sugar powder; 125ml Cooked Mashed Potatoes; 5ml yeast; 45ml olive oil; 5ml salt; a little Egg liquid; Some ketchup

by sheery's mom

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Continue to toss my small bread machine. I have become addicted these days. I saw that the dough gradually expanded in the oven and finally turned into a bread. There was an indescribable surprise in my heart. It turned out that the joy of baking is not the process of eating. , But it lies in the process of making it. The only disadvantage is that I wasted a lot of sleep time. I was making bread in the middle of the night, and my husband said: Be stupid! "

Ingredients

Potato Health Bread

1. Put all the ingredients into the bread machine.

2. Stir it into a slightly malleable dough for basic fermentation.

3. Fermentation is completed in 1 hour.

4. Put the dough on a panel sprinkled with hand powder to exhaust.

5. Divide into 8 portions, cover with plastic wrap and relax for 15 minutes.

6. Roll into a beef tongue shape.

7. Roll it into a roll and place it on a baking sheet lined with greased paper.

8. Put it in the oven for the second fermentation.

9. The fermentation is complete after 50 minutes.

10. Brush with egg wash.

11. Squeeze the tomato sauce.

12. Into the preheated oven.

13. 180 degrees, 20 minutes will do.

Tips:
1. I use the bread machine program 8-kneading and fermentation function.

2. When the dough was divided into 8 portions, I didn't weigh it. I weighed the weight with my hands. It was almost heavy. Not professional!

3. I like the kind of organization with circles inside, so I rolled it into a roll. It should be rolled into a rectangular shape. The roll looks better. I didn't pay attention to this detail at the time.

4. For the second fermentation, I set the oven temperature knob at about 35 degrees.

5. Put the ketchup in a fresh-keeping bag, and cut a small mouth on the corner, which is easy to squeeze out.