Potato Hot Dog Bread

Name: Potato Hot Dog Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 162g potato; 6 pieces Ham sausage; 3g coffee; 3g salt; 112g Fresh milk; 20g Caster sugar; 20g butter; Some ketchup

by Delicious in the cloud

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The smooth and soft mashed potatoes are very popular as side dishes or snacks. They are used to make potato bread. The soft and moist texture is also delicious! Add a piece of ham and make it into a hot dog bun that the baby likes for breakfast.

Ingredients

Potato Hot Dog Bread

1. Potatoes are processed, steamed and crushed into a puree, let cool for later use

2. After oil method put all the materials in the mixer

3. Mix and knead the dough and add unsalted butter

4. Continue to knead until it shows better ductility

5. Ferment the kneaded dough in a warm place to 2 to 2.5 times its size

6. Take out the exhaust gas, divide it into even six equal rounds, cover with plastic wrap and relax for a quarter of an hour

7. Roll the dough into an oval shape with a rolling pin one by one, put a piece of ham, and roll it up gently

8. After rolling up, you must squeeze tightly at the closing

9. Put the rolled dough face up in the baking tray, cut a knife from the middle of the dough with scissors, and then cut the upper and lower parts twice.

10. Grab a portion of the dough with both hands and turn it outwards to the left and right, showing an inwardly upward shape

11. Ferment again, and finally lightly brush a layer of egg liquid on the surface of the dough, and evenly squeeze an appropriate amount of tomato paste