1. Pick and wash the sweet potato leaves (sweet potato leaves).
2. Put the fermented bean curd and fermented bean curd juice in a bowl.
3. Mashed.
4. Peel and mince garlic.
5. Heat up the frying pan and sauté the garlic until fragrant. (Sweet potato leaves eat oil, so add more oil.)
6. Put the fermented bean curd into stir fry.
7. Pour about 2.5 bowls of water, add salt, sugar, and chicken powder to a boil.
8. Add sweet potato leaves.
9. Cook until soft.
10. Cheap and nutritious vegetables.
