Potato Leaves Soaked with Fermented Bean Curd

by elmonte

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Sweet potato leaves (sweet potato leaves) are known as the queen of vegetables. They are rich in nutrients and can improve human immunity and antioxidant capacity. "

Ingredients

900g Sweet Potato Leaves
4 cloves Garlic

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3 pieces Fermented Bean Curd
2 teaspoons Fermented Bean Curd Juice
1/4 teaspoon Salt

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1/2 teaspoon Sugar

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1/2 teaspoon Chicken Noodles
2 tbsp Corn Oil

Potato Leaves Soaked with Fermented Bean Curd

1. Pick and wash the sweet potato leaves (sweet potato leaves).

2. Put the fermented bean curd and fermented bean curd juice in a bowl.

3. Mashed.

4. Peel and mince garlic.

5. Heat up the frying pan and sauté the garlic until fragrant. (Sweet potato leaves eat oil, so add more oil.)

6. Put the fermented bean curd into stir fry.

7. Pour about 2.5 bowls of water, add salt, sugar, and chicken powder to a boil.

8. Add sweet potato leaves.

9. Cook until soft.

10. Cheap and nutritious vegetables.

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