Potato Luncheon Meatloaf

Name: Potato Luncheon Meatloaf
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 small potato; 1/4 piece Luncheon meat; 2 pcs egg; 1/4 onion

by Doodle little flower cow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hua Niu thinks this meatloaf kids will love to eat, potatoes and delicious and fragrant luncheon meat. Moms can add carrots and other vegetables to the patties to make the potato patties more nutritious and delicious. The black pepper is for fragrant, so you should add less in the children's meatloaf.

Ingredients

8 Small Potato
1/4 piece Luncheon Meat
2 pcs Egg
1/4 Onion

Potato Luncheon Meatloaf

1. Chopped luncheon meat and set aside

2. Finely chop the onion, wash the small potatoes, steam them in a pot and peel them for later use

3. Put the steamed baby potatoes, luncheon meat, minced onions, and eggs in a large bowl, beat them with a stirring rod, and add a little black pepper

4. Add 1/2 tsp of salt and mix well

5. Pour vegetable oil in the pot. After the oil is hot, put a spoonful of mashed potatoes into the pot, press it into a pie with a spoon, and fry it until golden brown on both sides. You can pour ketchup on both sides.