Potato Moss Soup
1.
Wash the cabbage moss in water.
2.
Peel the potatoes, wash and cut into thick strips, and cut the green onions into sections for later use.
3.
Pour a little oil in the wok to heat up, add the green onions and stir fragrantly.
4.
Add the potato chips and stir fry for a while.
5.
Pour hot water and boil the potatoes.
6.
Cut the washed cabbage into 5 cm long pieces for later use.
7.
After the potatoes are cooked, add the cut cabbage moss and cook.
8.
Add the right amount of salt and a little chicken powder and stir well to start the pot.