Potato Moss Soup

by The joyful life of pyrotechnics

4.8 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

The cabbage moss is planted by my mother, don't worry about chemical fertilizers and pesticides. The cabbage moss is the moss extracted from the core of the cabbage in spring. The color of vegetable moss is emerald green, fresh and delicious, and the effect is the same as that of cabbage.
Potatoes in Yunnan are called yam. Yam is rich in dietary fiber, which helps to promote gastrointestinal motility and dredge the intestinal tract. The soup of cabbage moss and potato is light and refreshing. The rich crude fiber can help to take away some oil and garbage, and has a certain laxative and detox effect. "

Potato Moss Soup

1. Wash the cabbage moss in water.

2. Peel the potatoes, wash and cut into thick strips, and cut the green onions into sections for later use.

3. Pour a little oil in the wok to heat up, add the green onions and stir fragrantly.

4. Add the potato chips and stir fry for a while.

5. Pour hot water and boil the potatoes.

6. Cut the washed cabbage into 5 cm long pieces for later use.

7. After the potatoes are cooked, add the cut cabbage moss and cook.

8. Add the right amount of salt and a little chicken powder and stir well to start the pot.

Comments

Similar recipes

Vegetable Incense Pot

Potato, Cucumber, Carrot

Stir-fried Frozen Tofu with Cabbage Moss

Cabbage Moss, Frozen Tofu, Oil

Taiwanese Braised Pork Rice

Rice, Pork Belly, Egg

Fried Rice with Ham

Ham Sausage, Corn, Rice

Vegetable Incense Pot

Potato, Cucumber, Carrot

Coleslaw

Cabbage Moss, Garlic Cloves, Cooking Oil