1. Ingredients: chicken nuggets, potato nuggets, green, red pepper, garlic, ginger, green onion, pepper, aniseed, rock sugar, dried pepper and shiitake mushrooms
2. Boil the chicken nuggets in a pot under cold water with two slices of ginger.
3. Heat oil in a hot pan, add green onions, ginger, garlic, dried chili, pepper, aniseed, rock sugar, stir fry to get a flavor, then add the blanched chicken pieces and stir fry.
4. Pour in the dark soy sauce, light soy sauce, and oyster sauce and stir-fry evenly.
5. Pour beer and shiitake mushrooms, turn to a low heat and simmer for half an hour.
6. After half an hour, add potatoes and continue to simmer for 15 minutes.
7. After 15 minutes, add green peppers and red peppers and stir fry over high heat to collect the juice.
8. Out of the pot!
Tips:Tips for Tony
1. Use beer instead of water to make it. In addition to removing the fishy smell, it can also make the taste stronger and the texture of the chicken softer.
2. The rest of the soup is poured on the noodles or rice.
