1. Chop the roots of chicken wings, blanch them and remove them, rinse and drain with hot water
2. Heat the oil, fry the red pepper paste, add the green pepper and chicken nuggets
3. Stir the chicken pieces and pour the water into the potatoes and edamame
4. Pour in hot water to submerge the ingredients, add a spoonful of salt and a little soy sauce, cover and bring to a boil, turn to medium-low heat and cook until the juice is collected
