Name: Potato Roasted Seaweed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kelp Root; 1 piece carrot; Some shallot; Some garlic; Some salt; Some Cooking Wine; 1 piece potato; Some Minced meat; Some ginger; Some Korean soy sauce; Some Sugar

Potato Roasted Seaweed

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Kelp is a vegetable with high nutritional value, and its nutritional and health effects have been valued by many scientists. Foods made with kelp in Japan have become popular all over the country. Such as kelp pine, kelp paste, kelp candy, kelp tea and kelp steamed buns, kelp noodles, kelp bread, etc. Why is kelp so valued by people? The reason lies in the importance of its nutritional value to human health. Kelp is not only popular in our country, but also in many coastal countries. This is all due to the rich nutrition of kelp, which can prevent and treat a variety of diseases.
Potato roasted kelp is a very common home-cooked dish of our seaside people. The kelp and potatoes are stewed together very delicious. Potatoes are sticky and glutinous in the kelp. A bowl of white rice will definitely break your belly. "

Potato Roasted Seaweed

1. Ingredients: 500 grams of kelp root, 1 potato, 1 carrot Ingredients: minced meat, green onion, ginger, garlic Seasoning: Korean soy sauce, salt, sugar, cooking wine

2. Cut kelp into diamond shapes, and slice potatoes and carrots;

3. After the oil is heated, put the potato chips and carrot slices over the deep-fried surface to remove the golden brown and set aside;

4. Take another pot and fry the minced meat, green onion, ginger, and garlic into the wok until fragrant;

5. Fry the kelp slices in a pot;

6. Cook in Korean soy sauce and cooking wine;

7. Pour in water, simmer for 10 minutes after the water is boiled;

8. After 10 minutes, put the oiled potato slices and carrot slices into a pot and cook, add salt and sugar to taste, and cook for another 10 minutes.

Tips:
1. When making potato chips and carrot chips at home, you can cook them directly without using oil;
2. Because I use the roots of kelp, it is easy to ripen. In order to have the same maturity of the ingredients, simmer the kelp for 10 minutes, and then simmer the potatoes and carrots.