1. Prepare materials.
2. Slice carrots and potatoes separately.
3. Cut the kelp into diamond-shaped pieces.
4. Put oil in a wok and fry potatoes and carrots.
5. Deep-fried and fished out.
6. Mince the onion, ginger and garlic separately.
7. Leave the oil in the bottom of the wok, add the onion, ginger, and garlic to fry until fragrant, add the minced meat to cook, add the cooking wine and saute the minced meat.
8. Add kelp and stir fry.
9. Add June fresh soy sauce.
10. Add appropriate amount of water and cook for 10 minutes.
11. Add the fried potato chips and carrots.
12. Add salt and sugar and cook for another 10 minutes.
Tips:1. Put less salt in this dish, soy sauce is very flavorful.
2. Do not drink tea immediately after eating kelp, so as not to affect the absorption of minerals.
