Potato Soda Crackers

Name: Potato Soda Crackers
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g potato powder; 50g Low-gluten flour; 30g olive oil; 1g salt; 2g baking soda

by Lunar Edge God Machine

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Potato Soda Crackers

Ingredients

Potato Soda Crackers

1. Mix the mashed potato powder, low-gluten powder, salt, and baking soda together; add olive oil and mix well;

2. Pour hot water into the mixed powder, stir it into loose mud and knead it into a ball;

3. Shape the dough, attach it with plastic wrap, and roll it into a thin cake of about 0.5 cm;

4. Preheat the oven, heat up to 170 degrees, lower heat to 150 degrees, bake the middle layer for about 15 minutes, and the surface will change color;