1. Shred potatoes and soak in water, remove starch, boil the water, remove and drain.
2. Start the pan and heat the oil, add the minced garlic and sauté, add shredded potatoes, salt, chicken powder, rice vinegar, and stir-fry quickly evenly. Set the pan with a drain pan to drain the excess juice. You can add some other ingredients , Green and red chili shreds, the effect is better, I will omit this step here.
3. Then I started to make spring rolls. I bought the ready-made spring roll wrappers on the market. You can make them yourself at home, but it takes time.
4. Take a spring roll of about 20 grams,
5. Compress it from the outside to the inside
6. Fold both sides 2 cm in half,
7. Started to roll up,
8. Roll it into a long strip about 14 cm in length, and then the spring rolls are made, and then start frying. Heat the pan on a low heat and fry slowly until golden on both sides.
Tips:Note that you must wait for the potato shreds to cool before wrapping, otherwise the spring roll skin will be damaged if the temperature is too high... Add some auxiliary materials appropriately, and the green and red pepper shreds will have a better effect.
