Potato Stew with Sweet Taro

Name: Potato Stew with Sweet Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Lean meat; Some onion; Some garlic; Some ginger; Some chopped green onion; Some lard; Some Salt Chicken Essence

by Xiaomei's Food Spectrum

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I used pure lean meat this time, because someone in the family doesn’t have any fat at all. Cut the lean meat into pieces and use the back of a knife to strike the cross pattern on several sides, and then grab it with cornstarch and a little water for about 5 minutes to achieve a tender and smooth meat. Improve taste.

The taro used this time is bigger than a bowl, and it has the flavor of taro ice cream and taro milk tea. It smells really good... the taste is very soft and waxy, and it is easy to mature with potatoes. If the potatoes are stewed 15 minutes, then the taro will be simmered for 10 minutes, the starch content and taste are very good, I recommend it!!"

Ingredients

Some Yam
Some Lean Meat
Some Onion
Some Garlic
Some Ginger
Some Chopped Green Onion
Some Lard
Some Salt Chicken Essence

Potato Stew with Sweet Taro

1. Cut the lean meat into pieces, and strike the cross pattern with the back of a knife, at least on two sides.

2. Mix it with cornstarch and a small amount of water. Grab it with your hands for more than 5 minutes to let the lean meat absorb all the water.

3. Prepare the onion, ginger, and garlic.

4. Heat an appropriate amount of oil in a pan, add onion, ginger, and garlic to fry until fragrant. Then add the meat and stir fry until the surface changes color. Remember not to stir fry for too long. Frying for too long will cause too much water loss in the lean meat, and the meat quality will eventually become firewood.

5. Then add boiling water and simmer for about 50 minutes. Add potato, salt and chicken essence and cook for 10-15 minutes.

Tips:
The side dishes of the recipe here are the ingredients used by Xiaomei, and there are ways to operate this dish.
1. Replace the lean meat with sliced pork belly and simmer for 10 minutes.
2. Replace lard with vegetable oil and add a small piece of pork belly to stew with the other ingredients unchanged.
3. You can use potato stew with meatballs, that is, you can replace meat with meatballs. The operation method does not follow the recipe, it is time to show your ability.
4. It can be made into taro head soup, the operation method is the same as this recipe.