Potato Twice-cooked Pork
by The growth of a princess
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the required ingredients and cook the third-line meat in advance
2. Slice potatoes and carrots for later use
3. Add water to a boiling pot and bring to a boil. Add potatoes and carrot slices and cook until they are broken
4. Slice garlic for later use
5. Thinly slice cooked three-threaded meat and set aside
6. Add oil to the wok and heat to 70% hot
7. Pour the third-line meat
8. Stir-fry until the third-line meat is rolled up and removed for later use
9. Pour in garlic, dried chili, and Chinese pepper, stir fry over low heat to get the aroma
10. Stir in the bean paste over medium heat to get the red oil
11. Pour the oiled third-line meat and stir-fry evenly
12. Pour in boiled potatoes and carrots and stir-fry evenly
13. Add sugar and stir fry evenly, turn off the heat
14. Finished picture appreciation
15. Finished picture appreciation
