Potato Wowo

Name: Potato Wowo
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 185g Mashed potatoes; 150g potato powder; Some Minced Ginger and Garlic; 3 pcs Little Red Hot Pepper; 50g Pork mash; Some Soy sauce; Some Water starch; Some Cooking Wine

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Potatoes are a favorite ingredient of every household, especially when it is not convenient to buy vegetables. Everyone must stock potatoes. There are many ways to cook potatoes. Fried potato shreds and potato chips are the most classic way of eating. I bought a sack of potatoes a year ago. During this time, I changed the pattern to make potatoes to eat.

Today I will share with you a different method of potato, and the taste is very unique. My son likes it very much. He asks to make it almost every day. The potato delicacies made by this method are smooth and chewy! It can be both a staple food and a vegetable. When eating with my son, one pot is just one meal. It's delicious and simple! Try it when you want to be lazy!
This method of potatoes is not only delicious, but also very suitable for people who do not know how to cook. If you always feel that your fried potato shreds are not crispy, and fried potato chips love sticking to the pan, then you must try this method. Steam and cook. Just cook it, and it tastes delicious no matter how you cook it.
This potato delicacy is the most suitable meal replacement for people who lose weight. Don't worry about excess fat when eating potatoes, because it contains only 0.1% fat, which is the lowest fat content of all foods that satisfy hunger. Eating more potatoes every day can reduce fat intake and allow the body to gradually metabolize excess fat. Potatoes have a wonderful effect on the human body. Thin people can get fat by eating, and fat people can get thinner by eating.

Not only does potatoes do not make people fat, they also have healing, diuretic and antispasmodic effects. It can prevent ecchymosis, neuralgia, arthritis, coronary heart disease, and can also cure eye pain. Potatoes are rich in potassium. People who have muscle weakness and loss of appetite, and those who take diuretics or laxatives for a long time eat more potatoes, which can supplement the lack of potassium in the body.

Tasty, easy to cook and nutritious, everyone must try the delicious recipe of potatoes!

Ingredients

Potato Wowo

1. Peel the potatoes, wash them, cut them into thick slices, and steam them in a steamer.

2. Take the steamed potatoes out of the pot and mash them with a rolling pin while they are hot. It doesn’t matter if the mash is not very crushed, because the dough will be kneaded later to further crush the mashed potatoes.

3. Pour the potato flour into the mashed potatoes, knead directly with your hands, knead while kneading, and knead the mashed potatoes and potato starch into powder.

4. Then knead it into a harder, hungry potato dough. If you feel that there is too little water during the kneading process, and the flour does not form a dough, you can add a little water. The dough should be a little harder to make the potato nests. Easy to maintain shape.

5. Take a piece of mashed potato, squeeze it tightly, and rub it in the palm of your hand. Rub gently to avoid rubbing the flour.

6. Use your finger to press a hole in the middle of the ball. Children like this step. You can leave it to the children to do it. If an adult does it, it’s best to use the little finger.

7. All the potato nests are prepared and placed on a greased plate for later use.

8. Chop pork belly into minced meat, add salt, light soy sauce, and cooking wine to marinate for 10 minutes.

9. When the minced meat is marinated, we can start to cook the potatoes. Pour the potato nests into a pot of boiling water and cook for about 2 minutes.

10. The boiled potato nests are obviously enlarged, crystal clear and moist, and float to the surface of the water. You can fish them out with a colander. Control dry water for later use. Potato nests must not be overcooked, they will become deformed if they cook for too long.

11. In another frying pan, sauté the minced ginger and garlic, add small red hot peppers and saute until fragrant.

12. Pour the minced pork into the pot and stir-fry on high heat until the minced meat changes color.

13. Add light soy sauce and cooking wine and stir fry.

14. Pour in a bowl of water. After boiling, pour the potatoes into the pot and cook together until the soup is slightly dry.

15. Pour in half a bowl of light soy sauce and season with salt.

16. Just boil the pot again and it will be out of the pot. The soft and glutinous and fragrant potato nests will come out of the pot. Eat it while it’s hot. My kids like to eat with a spoon, one by one, every time they can’t stop eating. After the potato wowo is finished, the remaining soup is used to soak the rice and it is just fried, so don’t waste it!

Tips:
Potato dough is slightly harder, and the shape of Wowo is better when cooked. Potato dough is softer, and Wowo is easier to make. Both soft and hard are delicious. Don't worry about the taste.